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Author Archives: thenerdyvegan
Coconut Chickpea Masala
This is my go-to dish for a quick & easy dinner. Ingredients: 1/2 medium yellow onion, chopped 1 large can of chickpeas, drained & rinsed 3/4 cup of coconut milk 1/2 tbsp of vegetable oil (for sauteing the onions) Spices … Continue reading
Vegan Baking’s Sticky Cinnamon Rolls
You got it…sticky, chewy, tasty cinnamon rolls from one of my favourite vegan food blogs, Vegan Baking! I won’t lie–these bad boys were a lot of work, especially to roll out the dough; I probably should have let the dough … Continue reading
Tofu Scramble with Roasted Yams
A little twist on the normal tofu scramble recipe (which is a definite staple in my house). This is less of an official recipe, and rather more of a guide to what works for me. Cooking allows for a lot … Continue reading
Pesto Pizza with Home-made Spelt Crust
Being an Italian, you’d think that I would have attempted to make an entirely home-made pizza before the age of 29 (childhood moments of helping my grandmother aside). I’ve been trying to brave the waters of gluten-free/wheat-free baking for sometime, … Continue reading
Pumpkin Day!
MMMM…you know it’s the best time of year when all the markets start bringing in local squash! To celebrate, I decided to have a pumpkin day. What started out as one recipe, turned into two, since I wanted to use … Continue reading
Vegan Apple Crumble
I decided to use up the apples that my fiancée had bought last week before they turned, so I turned to the trusty Post-Punk Kitchen for this delicious recipe for Apple Crisp! Fresh from the oven: Half-eaten:
The Nerdy Vegan 